A bartender from Melbourne’s Boilermaker House, Jack Sotti has just made the finals of the Diageo Reserve World Class Global Competition. Sotti made it into the top six with a levitating cocktail. The competition held in Cape Town began with 54 bartenders who have now been narrowed down to just 6. Read more at http://www.hospitalitymagazine.com.au/beverage/australian-bartender-makes-diageo-final-with-levit
Tag Archives: Bartender
Although this cocktail is a classic, it has an exotic taste, refreshing with a kick. An added benefit is that you’ll be learning from a New York veteran bartender. Watch the video below.
To add another dimension of flavour to your cocktails and take the taste to the next level, why not add a hint of smokiness to enhance the drink? Here’s how. Add smoke with spirits The writer of the DrinkStraightUp.com blog suggests rinsing a glass in a scotch such as Compass Box’s The Peat Monster, or popular […]
Here are some useful tips for bartenders, but even if you’re just bartending at home for your friends, these are some useful things to know how to do.
The hospitality industry in Tasmania is experiencing a skills shortage, particularly among chefs, putting its fine dining reputation at risk, a recent article on Abc.net.au explained. Apprentices are in high demand and literacy problems seem to be hampering progress among apprentices. To find out more, read the article here.
Isn’t it strange that the unemployment rate is rising, yet the hospitality industry is finding it difficult to recruit and retain staff? I recently came across an article on Hospitality Magazine which claimed to have 3 easy steps to choosing the right hospitality employees. Click here to find out for yourself if they work. One […]
In this video, a bartender gives some advice on how to order drinks at a bar – how many of these do you agree with?
Cocktail enthusiasts be sure not to miss this! The program for the World Class Cocktail Week which begins May 25th has now been released and will be held at some of the most prestigious venues in the country. The Rook, The Roosevelt, Chophouse and The Animal in Sydney; and Mr Wow’s Emporium, New Gold Mountain […]
Work Behind A Bar – RSA QLD 1. The best advice any bartender can give a person just starting out in this trade is, get yourself a decent bottle opener, and make sure you know what other tools you can use to make your job easier. First and foremost, every bartender should invest in a […]