A new plan from Matthew Guy’s Opposition Coalition could see Victorian teenagers who engage in risky behaviour and break the law forced to undergo mandatory residential drug and alcohol treatment by the Children’s Court. Mr Guy believes the plan could help improve community safety with a key service in the plan being post-release care. The […]
Category Archives: Blog
A recent post on HospitalityMagazine.com.au discussed the 4 technologies that every hospitality business needs. If you don’t believe in technology for your business, you are seriously missing out on ways to make your business more efficient and profitable.Here are the top 4 technologies to consider, An effective online booking system. Most customers want the option […]
If you’re hosting a party or brunch, here are 10 delicious tropical cocktails that can be made even by the amateur mixologist. Some are perfect for larger groups but all sure to impress.
Coca Cola is launching its first alcoholic drink to customers in Japan. The canned version of Chu-Hi, is an alcoholic beverage made with Shochu. It’s a drink made with rice, barley, sweet potatoes and other ingredients. Other than the Coca Cola company’s brief ownership of a wine subsidiary in 1983, this is it’s first soiree […]
So it’s the 4th month of the year and the diet you started at the beginning of 2018 is going strong but you just can’t stop craving a drink, is this going to crash your diet? Most weight loss programs don’t allow drinking even if its a light gin and tonic with a squeeze of […]
The Japanese are known for their precision and expertise in any given field, so watching Japan’s greatest bartender in action is a real treat. Here he shows us how to make a delicious and refreshing Daikon Lotus Cocktail that is also pleasing to the eye and nose.
If you’re on a diet and watching what you eat, don’t forget that what you drink can be loaded with calories too. Here are 3 classic cocktails adapted for the calorie conscious drinker without compromising on taste,
Cocktails don’t come more sophisticated than the Diamond Cocktail, sprinkled with gold and topped with edible diamonds, just the thing to top off a fancy dinner in London’s upmarket Chelsea neighbourhood but you’d better be willing to fork out the £100 (US$140) price tag.
Here’s a modern classic that can please the cocktail connoisseur and the cocktail newbie, originally made for a sophisticated Chicago bar. A delicious and bitter blend of Amaro and whisky, here’s how to make The Paper Plane cocktail.
If you’re starting to be concerned about your drinking or if people around you are concerned, chances are you should take a look at how much you’re really consuming. According to an article on GQ magazine’s website, men should not be drinking more than 21 units of alcohol per week, and even less for women. […]