The Japanese are known for their precision and expertise in any given field, so watching Japan’s greatest bartender in action is a real treat. Here he shows us how to make a delicious and refreshing Daikon Lotus Cocktail that is also pleasing to the eye and nose.
Category Archives: Blog
If you’re on a diet and watching what you eat, don’t forget that what you drink can be loaded with calories too. Here are 3 classic cocktails adapted for the calorie conscious drinker without compromising on taste,
Cocktails don’t come more sophisticated than the Diamond Cocktail, sprinkled with gold and topped with edible diamonds, just the thing to top off a fancy dinner in London’s upmarket Chelsea neighbourhood but you’d better be willing to fork out the £100 (US$140) price tag.
Here’s a modern classic that can please the cocktail connoisseur and the cocktail newbie, originally made for a sophisticated Chicago bar. A delicious and bitter blend of Amaro and whisky, here’s how to make The Paper Plane cocktail.
If you’re starting to be concerned about your drinking or if people around you are concerned, chances are you should take a look at how much you’re really consuming. According to an article on GQ magazine’s website, men should not be drinking more than 21 units of alcohol per week, and even less for women. […]
Beer has been given the title as worst alcohol for your belly and your weight in general, so how can you lose weight without giving up alcohol? Beer contains approximately 7 calories per gram and add to that the fact that alcohol contains “empty calories” with no nutritional benefits and you can see why it […]
You can take practically any of your favourite desserts or meals and turn them into a cocktail these days. Smores is a firm favourite with children and adults alike, so this smores cocktail is a natural progression from the regular after dinner smore to an after dinner smores cocktail for adults. Here’s how its made,
Here’s a cocktail that’s pretty basic to make but the flavours are anything but. Here’s the steps to making a Japanese Highball.
If you want to make delicious cocktails with a smoky flavour, this bacon infused simple syrup is an excellent recipe to keep in your bar. It’s so simple and delicious, you don’t have to be a bacon lover to give this one a try.
The most professional cocktails not only taste great but look flawless. No matter the drink, the best way to obtain that flawless look is with clear ice. Learn to make easy clear ice in the video below,