Turning Kitchen Ingredients into Cocktails

It may sound unusual but if you’re an adventurous drinker this is the cocktail for you.

The Artichoke Negroni Created by Gastronomista

The recipe involved first soaking the artichokes in a mixture of gin.

gastronomista_artichoke negroni_cover

Source: Gastronomista

  • 45ml. Artichoke Gin
  • 45ml. Cocchi Americano Bianco
  • 30ml. Cynar
  1. Stir with ice and strain into a low-ball glass with a large ice cube.
  2. Squeeze grapefruit peel over cocktail releasing the citrus oils and swipe the rim of the glass with the peel.
  3. Fold the peel into a petal, skewer with a quarter of a fresh baby artichoke, and float on the surface of the cocktail.  Enjoy!

Source:: http://www.gastronomista.com/2014/04/artichoke-negroni.html#comment-1331957787


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