It may sound unusual but if you’re an adventurous drinker this is the cocktail for you.
The Artichoke Negroni Created by Gastronomista
The recipe involved first soaking the artichokes in a mixture of gin.
- 45ml. Artichoke Gin
- 45ml. Cocchi Americano Bianco
- 30ml. Cynar
- Stir with ice and strain into a low-ball glass with a large ice cube.
- Squeeze grapefruit peel over cocktail releasing the citrus oils and swipe the rim of the glass with the peel.
- Fold the peel into a petal, skewer with a quarter of a fresh baby artichoke, and float on the surface of the cocktail. Enjoy!