With a resurgence in the popularity of gin, here is a cool way to incorporate it into your cocktail menu. Okay so it isn’t new, but it will probably be new to most of your patrons as it was once popular in the Prohibition era but hasn’t been since then, I wonder why given that its so delicious.
- 50ml gin
- 10ml runny honey (use the best you can, its flavour will shine)
- 5ml water
- 15ml fresh lemon juice
Stir the honey into the water until dissolved to make a syrup. Pour into a cocktail shaker with the gin, lemon juice and a couple of ice cubes. Shake and strain into a cocktail glass.
For more delicious cocktail ideas click here.