As if we needed any more excuses to love Rosé, it turns out the wine is the healthiest option compared to red and white wine.
The health benefits of rosé come from moderate consumption which has been linked to reduced risk of cardiovascular disease and cancer.
The wine has a number of beneficial compounds with antioxidant and anti-inflammatory properties.
It has the potential to lower bad cholesterol, while its potassium content can lower blood pressure.
Rosé wine has anti-inflammatory properties and may reduce the risk of rheumatoid arthritis.
If you’re counting the calories, this is also the best option because it has the least calories, 82 calories per glass.