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Mocktails – Important for Most Restaurants

By Peter Cutforth

February 9, 2012

Responsible Service of Alcohol, responsible service of alcohol course, responsible service of alcohol qld, RSA certificate, rsa certificate online, RSA Training

A mocktail is important in most restaurants, and less important in a bar (since not many minors come into a bar). A mock tail will mean that minors can come to an establishment with their parents and still enjoy a fun drink that is non alcoholic, so here are a few recipes presented by RSA Training Online. The Shirley Temple (Non – Alcoholic)

Ingredients

  • 1/2 cup lemon-lime flavored carbonated beverage
  • 1/2 cup orange juice
  • 1 maraschino cherry
  • 1 tablespoon grenadine syrup

The Lime Cola:

Ingredients

  • 3 tablespoons frozen limeade concentrate, thawed
  • 1 slice lime
  • 1 (12 fluid ounce) can cola-flavored carbonated beverage

Rasberry Fizzler

Ingredients

  • 1 1/2 cups raspberry juice
  • 3 scoops raspberry sherbet
  • 1/2 cup carbonated water

To be able to serve alcoholic drinks to parents and mocktails to their children, go online and get your responsible service of alcohol certificate to allow you to serve drinks around Australia.

 

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