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Diners Demanding Keg Beer Driving Installations

By Peter Cutforth

May 18, 2015

Alcohol, Beer, drinking, Responsible Service of Alcohol, responsible service of alcohol course

According to an SA based keg supplier, Hoshizaki lancer, there has been a surge in the number of restaurants offering beer on tap.

Demand among restaurant and cafe patrons has led to these venues having kegs installed so that they can serve draught rather than bottle beer.

As beer drinkers become more fussy, demanding fresher craft beers, draught beer is gaining in popularity.

Read more here.

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