Bartenders, one of the basic tricks of bartending includes not only knowing which glasses to use for which drinks but also how to serve drinks to maximize a customer’s enjoyment. One such tip that bartenders (and home entertainers) should know is glass frosting. Many people enjoy drinking beer or other cocktails from a frosted mug or glass and it is a fairly simple procedure that can be done in any of the following ways:
• You could rinse the glass or beer mug with cold water and place in the freezer for about 30 minutes. When you remove the glass it will have a frosty coating.
• Place the glass/beer mug in an ice bucket and allow it to sit for about 15 minutes before removing and pouring the drink in.
• Fill the glass with ice and water and stir both around for a few minutes allowing the glass to frost.
Another exciting option is a sugar-frosted glass. Pre-chill the glass by storing it in a freezer, then remove the frosted glass. Then rub the rim of the glass with lemon or lime and dip the rim in sugar. The result will be a refreshingly cold