There’s a cool new alcoholic product available to Australians, the ICYPOP combining fresh fruit and alcohol into popsicle form.

The popsicles contain just 1.15 per cent alcohol so you can enjoy them without the fear of a hangover and they’re particularly refreshing over the summer months.

The ICYPOP was launched in Summer 2016 by duo Chloe Kim and Isabelle Miller.

The all natural ingredients contained in the popsicles come in a number of flavours including black cherry Amaretto sour, a summer pear and elderflower Mojito, a watermelon and rosewater Martini and a white peach and lychee Bellini.

For more information visit: https://www.broadsheet.com.au/sydney/food-and-drink/article/cool-alcohol-infused-popsicles